Post by account_disabled on Mar 7, 2024 4:11:53 GMT
When Williams collected his award, he recalled that he has always "tried to do his best to have his own life and not just a series of events that simply happen" and to applause he stressed:
«I would not have been able to do it without using women's right to choose: To choose when to have my children and who to have them with when I have felt supported and able to find balance. “As all mothers know, the balance must and will always tip toward our children.”
Before the awards ceremony, guests tasted 100% meat-free dishes. Initiative that Chile Mobile Number List had the purpose of raising awareness about the environment, food consumption and waste management.
"Maybe through the Golden Globes we can send a signal and draw the attention of the rest of the world to climate change," said HFPA president Lorenzo Soria.
The food we consume, the way we obtain it and the way we dispose of it can be one of the great contributions to the climate crisis.
Soria explained that although he initially faced resistance to changing the menu because the request was made just two weeks before the gala, the hotel agreed.
“People were basically saying that it was too late, that they were ready with all the orders and orders on the menus,” he said. “But after we started talking about it, we met for a day or two, and the hotel fully accepted the change. “They started experimenting with how to make vegetarian food that wasn’t just symbolic, but something that guests would enjoy.
«I would not have been able to do it without using women's right to choose: To choose when to have my children and who to have them with when I have felt supported and able to find balance. “As all mothers know, the balance must and will always tip toward our children.”
Before the awards ceremony, guests tasted 100% meat-free dishes. Initiative that Chile Mobile Number List had the purpose of raising awareness about the environment, food consumption and waste management.
"Maybe through the Golden Globes we can send a signal and draw the attention of the rest of the world to climate change," said HFPA president Lorenzo Soria.
The food we consume, the way we obtain it and the way we dispose of it can be one of the great contributions to the climate crisis.
Soria explained that although he initially faced resistance to changing the menu because the request was made just two weeks before the gala, the hotel agreed.
“People were basically saying that it was too late, that they were ready with all the orders and orders on the menus,” he said. “But after we started talking about it, we met for a day or two, and the hotel fully accepted the change. “They started experimenting with how to make vegetarian food that wasn’t just symbolic, but something that guests would enjoy.